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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425 F
Step 2
Cut eggplant into 1-inch chunks and place in a bowl.
Step 3
Toss with the oil, salt and pepper and place on a parchment-lined sheet pan.
Step 4
Bake 20 minutes, toss the eggplant and roast 12-15 more minutes until the edges are crispy and the centers are tender.