20 Best Japanese Appetizers
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Linda Dean
Ingredients
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Instructions
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Step 1
Gently place your tofu on a plate and wrap it with a paper towel. Leave it there for 15 minutes to drain all the excess moisture. Then, cut it into 4 equal blocks.
Step 2
Transfer each piece to a serving plate or a shallow bowl. If you notice any water released from the tofu, slightly tip the plate to remove it.
Step 3
Top your tofu with bonito, scallions, and ginger. And when ready to use, drizzle some soy sauce.