Step 1

In a large bowl, add the olive oil, white wine vinegar, Dijon mustard, salt, pepper, sugar, parsley, lemon juice, and garlic.

Step 2

Whisk thoroughly to create the dressing.

Step 3

Add the avocado, and fold it in gently to coat it in the dressing.

Step 4

Add the salad greens and toss the salad.

Step 5

Sprinkle on your sliced almonds and feta cheese.