Step 1

Go ahead and turn your oven onto an easy 180 degrees Celsius. Next, you’ll want to grease and line your nearest 20cm springform pan with the best baking paper of your choosing.

Step 2

Grab your best electric mixer and whisk away at your eggs and sugar until they’re both thick and pale in color. Then, add your almond meal and lemon rind, with just a touch of cinnamon. You’ll want to use a metal spoon to gently fold these ingredients into one another. (Only fold until JUST combined).

Step 3

Finally, pour your batter into your prepared springform pan, and make sure that the surface is nice and smooth. Bake that for a mere 45 minutes (or until a toothpick inserted comes out squeaky clean). Let your cake cool off for approximately 15 minutes, then brush lemon juice all over the top. Lastly, go ahead and transfer your beautiful cake to a wire rack nearby to continue cooling off. Dust with icing sugar, and your cake is ready to serve!