20 Electric Skillet Recipes So Easy You'll Want to Make Them Again

Step 1

Boil the potatoes for approx 12 min, you want them semi soft and easy to cut into thin slices but not too soft or they will break.. I peeled my potatoes but you don't have to. Once the potatoes have cooled down you can cut them into thin slices.

Step 2

Preheat oven to 475F.. I used a 12 inch skillet, lightly brush a little olive oil on the bottom of the skillet.

Step 3

First make the 2 ingredinet dough with the flour & yogurt. If you find it too sticky add a little extra flour and make sure you use flour on your surface and the rolling pin.

Step 4

Roll out the dough so it is big enough to fit into your skillet, you don't want the dough too thick and if it is not a perfect circle it's ok you can fix the edges once you lay the dough into the skillet.

Step 5

When you place the dough in the skillet make sure it comes up the edges to form a crust *as seen in picture... lightly brush a little more olive oil on top of the dough.

Step 6

Spread the ranch dressing onto the bottom of the dough then lay out the potato slices making sure you cover all areas.

Step 7

Sprinkle the cheese on top of the potato slices, then add crumbled cooked bacon and onion.

Step 8

Bake in the oven for 16-18 minutes or until the crust looks golden brown.

Step 9

I cut mine into 4 large slices, you could cut it into 8 smaller ones if you'd prefer.