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Recipe Saved
Recipe Saved
Prep Time: 120 minutes
Cook Time: 30 minutes
Total: 150 minutes
Servings: 20
Author : Olena Osipov
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Before cooking: Add 2 bouillon cubes + 10 cups water or 10 cups low sodium veggie stock.
Step 2
Instant Pot: Cook from frozen for 20 minutes with Quick Release.
Step 3
Slow Cooker: Cook from frozen on Low for 10 hours or on High for 5 hours.
Step 4
After cooking: Add spinach and garlic. Stir and serve hot garnished with Parmesan cheese.