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20 healthy freezer meals {instant pot or slow cooker} - lentil soup

4.9

(24)

ifoodreal.com
Your Recipes

Prep Time: 120 minutes

Cook Time: 30 minutes

Total: 150 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Before cooking: Add 2 bouillon cubes + 10 cups water or 10 cups low sodium veggie stock.

Step 2

Instant Pot: Cook from frozen for 20 minutes with Quick Release.

Step 3

Slow Cooker: Cook from frozen on Low for 10 hours or on High for 5 hours.

Step 4

After cooking: Add spinach and garlic. Stir and serve hot garnished with Parmesan cheese.

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