Step 1

Prepare the Noodles: Cook your choice of noodles according to the package directions. Drain and set aside.Note: If using fresh wheat noodles (such as ramen noodles), rinse under water to remove extra starch, and coat with a small amount of oil to prevent sticking.

Step 2

Prepare the Beef Mixture: In a large skillet, heat oil over medium heat. Add green onion and garlic; stir-fry for 30 seconds. Add ground beef and cook until no longer pink and cooked through.

Step 3

Add Apple and Seasonings: Turn off the heat. Use a fine grater to grate the apple directly over the beef mixture. Turn the heat back on, add gochujang, honey, and rice wine; stir to combine. Continue to stir-fry the sauce until it thickens, about 3 minutes.

Step 4

Combine Noodles and Sauce: Drizzle with sesame oil and sprinkle toasted sesame seeds. Add the noodles to the skillet and give everything a good toss to evenly distribute the flavors.

Step 5

Serve: Place individual portions of noodles in a bowl, top with shredded cucumber, and serve right away. Enjoy!