Step 1

Cook the pasta according to package directions.

Step 2

While pasta is cooking heat a large skillet over medium heat. Add the olive oil, onion, and a pinch of salt. Cook onions for about 3 minutes until softened. Next, add the garlic, cherry tomatoes, 1/2 teaspoon salt, red pepper and oregano. Cook mixture until tomatoes are softened and beginning to break down, about 12 minutes. Turn the heat off and stir in the fresh parsley.

Step 3

Drain the pasta and top with cherry tomato sauce.