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20-minute chicken and rice skillet dinner recipe

5.0

(2)

homecookingmemories.com

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Servings: 4

Author : Brandie Valenzuela

Ingredients

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2 teaspoons olive oil5 boneless & skinless chicken thighs (about 1 1/4 pounds, cut into bite-sized)1 cup red bell pepper (chopped)1 1/2 cups instant brown rice1 1/2 cups water1/2 teaspoon ground black pepper1/4 teaspoon salt3 cups broccoli florets2 ounces Parmesan cheese (about 1/2 cup, shaved)

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Add oil to pan, swirl to coat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Add bell pepper, rice, water, pepper and salt. Stir together.

Step 2

Add broccoli to top of chicken and rice without stirring; cover and allow to sit for about 2 minutes. Stir broccoli into chicken/rice mixture. Continue to cook until rice is fully cooked and broccoli is tender-crisp. Remove from heat, Sprinkle with Parmesan cheese and serve.

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