Step 1

Fill a small sauce pan with water and bring to a boil.

Step 2

Wash and cut your potato into a large dice. Add to the boiling water and cook until soft.

Step 3

Microwave the kale until it has thawed.

Step 4

Drain the water and add in the butter, milk, kale, and salt and peppper to taste. Mash until smooth.

Step 5

In a separate sauce pot, bring the beef broth to a boil.

Step 6

In a small dish add the cornstarch and stir in an equal amount of water to form a slurry.

Step 7

Once the broth has boiled, reduce the heat to a simmer and stir in the cornstarch until it has thickened.

Step 8

Add 10 pieces of the popcorn chicken to your air fryer. Heat them using the reheat setting at 300°F for 8-10 minutes. You can obviously use a microwave as well but they won't stay crispy.

Step 9

Heat the peas in the microwave.

Step 10

To construct the bowl put the potatoes on the bottom, layer the peas on top, and then place the chicken on top. Sprinkle the cheese and drizzle the gravy over everything.