Step 1

Cook pasta al dente according to package directions. (Make sure to generously salt the water.) Reserve 1/2 cup of pasta cooking water. Drain, but do not rinse.

Step 2

Meanwhile, heat olive oil in a large skillet over medium-high heat.

Step 3

Add chicken breast, salt, and pepper, and cook for about 6 minutes, or until cooked through.

Step 4

Stir in tomatoes, garlic, and basil. Cook for about a minute.

Step 5

Add drained pasta and toss well. Add about 1/4 cup of reserved pasta water, more if needed.

Step 6

Serve immediately topped with parmesan cheese.