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20-minute chicken tomato pasta

www.busycooks.net

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.85 /serving

Author : Shinee

Ingredients

Remove All · Remove Spices · Remove Staples

8 oz spaghetti pasta2 tablespoons olive oil1 lb chicken breast (cubed into bite-size)1 teaspoon kosher salt1/2 teaspoon black pepper2 cups cherry tomatoes, halved4 cloves garlic (minced)2 tablespoons fresh chopped basil (or basil paste)1/4 cup freshly grated parmesan cheese

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Instructions

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Step 1

Cook pasta al dente according to package directions. (Make sure to generously salt the water.) Reserve 1/2 cup of pasta cooking water. Drain, but do not rinse.

Step 2

Meanwhile, heat olive oil in a large skillet over medium-high heat.

Step 3

Add chicken breast, salt, and pepper, and cook for about 6 minutes, or until cooked through.

Step 4

Stir in tomatoes, garlic, and basil. Cook for about a minute.

Step 5

Add drained pasta and toss well. Add about 1/4 cup of reserved pasta water, more if needed.

Step 6

Serve immediately topped with parmesan cheese.

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