Step 1

In a large pot, boil the pasta. Add the oil. Cook until al dente (cooked yet still firm ie. not overcooked)

Step 2

Drain the water from the pasta.

Step 3

Add the lemon zest and juice, dill, cream, creme fraiche, chilli, salmon and parmesan and mix through.

Step 4

Add salt and pepper to taste.

Step 5

Serve with a slice of lemon and top with a sprinkle of fresh Dill.