Step 1

Slice Kielbasa or Smoked Sausage into 1/4 inch pieces

Step 2

Add to frying pan over medium heat

Step 3

Add brown sugar and water and mix until brown sugar dissolved

Step 4

Cook until water dissipates and sausage browns

Step 5

Drizzle maple syrup over the top and mix in to coat sausage

Step 6

Add to serving dish and insert toothpicks for easy self serve