In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes.in a large bowl, mix the garlic, ginger, cilantro, and season with chili flakes. Pour the hot oil over top the garlic herb mix. Let site 3-5 minutes, then whisk in the tamari, peanut butter, tahini, and honey.Cook the noodles according to package directions, then drain. Toss the warm noodles with the oil. Note, you may not need/want all the oil, but I use it all. Serve the noodles with green onion, cilantro, and peanuts.