20-Minute Healthy Bean Soup

Step 1

Sauté the onion with olive oil and paprika until fragrant, for 1-2 minutes.

Step 2

Add in the beans, the tomatoes and the carrots and cook for 1-2 more minutes.

Step 3

Pour in water or stock to cover, cover with a lid and bring to a boil. Once boiling, reduce the heat to low/medium and cook for 15 more minutes.

Step 4

After the first 5 minutes of cooking add in the mint, salt to taste and more water or stock if needed.

Step 5

Serve warm!