Dinner in 20 minutes? Sign me up! These totally delicious kimchi tacos bring bold, Asian-inspired flavors to your table (with almost no effort!). Packed with savory tempeh, spicy kimchi, and a creamy homemade Sriracha sauce, this no-fuss recipe is a guaranteed winner.

20-Minute Kimchi Tempeh Tacos

Tempeh Taco "Meat" (click for recipe)

kimchi (175 g)

avocado

cilantro

tortillas

sour cream (can sub dairy-free alternative

mayonnaise (can sub dairy-free alternative, 60 g)

lime juice (5 mL)

Tempeh: Prepare the Tempeh Taco &quot;Meat&quot; (15 minutes to make).

Fillings: Prepare remaining fillings. Optionally saute kimchi for 5 minutes to slightly caramelize it. Slice avocado and chop cilantro.

Sauce: Stir together all Sauce ingredients.

Assemble: Spoon Tempeh Taco Meat into each tortilla, topping with kimchi, avocado, cilantro, and sauce.

Holy cow this was so delicious! I decided to be more conscious about my meat consumption and this recipe made me not even miss the meat. Thank you for sharing

Made homemade tempeh for the first time with soy bean and spores. 
Never ate tempeh before. Followed the recipe minus the cilantro. 
OMG ABSOLUTELY HEAVENLY!!! 

Made tempeh taco meat in less quantity... wished I would have made more of it.

forgot to say that I also made my own kimchi.

20-minute kimchi tempeh tacos

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

Top Similar Recipes from Across the Web