Step 1

Preheat oven to 400°F.

Step 2

Scoop beans into the bottom of the casserole dish and spread evenly.

Step 3

Place the taquitos in a single layer on top of the beans, covering as much of the surface as possible.

Step 4

Pour enchilada sauce on top, so everything is covered.

Step 5

Bake for 15 minutes.

Step 6

Remove from the oven and top with the shredded cheddar cheese.

Step 7

Bake for 5 more minutes, or until cheese is melted.