Step 1

Combine pork mince, lemongrass, lime leaves, chilli and sesame oil in a large bowl.

Step 2

Place Pad Thai noodles into a heat-proof bowl and cover with boiling water. Stand until tender.

Step 3

Meanwhile, heat a deep non-stick frying pan over a high heat and add pork mince mixture, stirring until mince is lightly browned. Add black bean sauce, brown sugar and fish sauce; stir to combine. Add the spinach leaves and allow to wilt.

Step 4

Strain noodles and add to pan; gently fold into mince mixture.

Step 5

Serve with lime wedges.