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20-minute pan-seared fish with pomegranate salsa

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www.gimmesomeoven.com

Your Recipes

Prep Time: 12 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 4

Author : Ali

Ingredients

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4 filets cod or halibut (or another firm white fish)1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper1 tablespoon olive oil or butter1 cup POM-POMS fresh pomegranate arils1/3 cup finely-chopped fresh cilantro1/4 cup finely-chopped red onion1 jalapeno, cored and finely-choppedjuice of one limepinch each of: ground cumin, Kosher salt and freshly-cracked black pepper

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Instructions

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Step 1

Sprinkle the fish filets evenly on both sides with the cumin, salt and pepper. Set aside.

Step 2

Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted). Add the seasoned fish filets and cook for about 5 minutes on the first side, or until browned. Carefully flip the filets, and cook for 2-3 more minutes* or until the fish is cooked through. (I recommend preparing your salsa during while the fish cooks, to save time.)

Step 3

Transfer the fish to the serving plates, and top with the pomegranate salsa. Serve immediately.

Step 4

Add all ingredients together in a large mixing bowl, and toss until evenly combined. Serve immediately, or cover and refrigerate for up to 24 hours.

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