Step 1

Preheat the oven to 375° F. Line or spray a muffin tin.

Step 2

In a large bowl, whisk the flour, Italian seasoning, garlic powder, baking powder, baking soda, salt, and shredded carrots (if using).

Step 3

Add in the milk, eggs, butter, and 3/4 cup shredded cheese and mix until just incorporated.

Step 4

Spoon the batter into the muffin tin, filling 3/4 way to the top.

Step 5

Spoon 1/2-1 tbsp of pizza sauce on top of the muffins.

Step 6

Sprinkle on the remaining cheese and parmesan.

Step 7

Add any toppings on top of the cheese.

Step 8

Place the muffin pan into the oven for 18-20 minutes or until just golden.

Step 9

Let cool in the pan for 5 minutes before transitioning the muffins onto a cooling rack. Serve and enjoy!