Step 1

Preheat a chargrill plate over high heat. Brush or spray a little oil over the pork steaks; cook for 3 minutes on each side. Transfer to a warm plate, season and rest for a few minutes.

Step 2

Meanwhile, put the coleslaw mix into a large bowl with snow peas and green apple. Add ¾ of the dressing and toss to coat.

Step 3

Serve the steaks on warmed plates with coleslaw, topped with dressing.

Step 4

Place sweet chilli sauce, soy sauce, sesame oil and toasted sesame seeds in a small bowl; stir to combine. Any meat juices from the cooked pork can also be added to the dressing.