20-minute seafood pasta

Name: 20-minute seafood pasta
Total time: 20 min
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 tsp paprika; 400g can chopped tomatoes; 1l chicken stock (from a cube is fine); 300g spaghetti, roughly broken; 240g frozen seafood mix, defrosted; handful of parsley leaves, chopped, and lemon wedges, to serve

www.bbcgoodfood.com

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Total: 20 minutes

Servings: 4

Author : Good Food team

bbc good food calamari clams

Ingredients

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1 tbsp olive oil1 onion, chopped1 garlic clove, chopped1 tsp paprika400 grams can chopped tomatoes1l chicken stock (from a cube is fine)300 grams spaghetti, roughly broken240 grams frozen seafood mix, defrostedhandful of parsley leaves, chopped, and lemon wedges, to serve

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Instructions

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Step 1

Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

Step 2

Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.

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