Step 1

Heat a large skillet over medium-high heat with some olive oil or coconut oil

Step 2

Season shrimp with Old Bay Seasoning

Step 3

Cook shrimp about 3-4 minutes until opaque – remove from skillet and set aside

Step 4

Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes

Step 5

Add sausage and zucchini to the skillet, cook another 2 minutes

Step 6

Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute

Step 7

Pour chicken stock into pan and mix through to moisten everything

Step 8

Add salt, ground pepper, and red pepper flakes to taste

Step 9

Remove from heat, garnish with parsley and serve hot