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20-minute smothered beef burrito skillet

4.5

(203)

www.pillsbury.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $3.69 /serving

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb lean (at least 80%) ground beef1 package (1 oz) Old El Paso™ original taco seasoning mix1/2 cup water1 can (10 oz) Old El Paso™ red enchilada sauce1 can (15 oz) pinto beans, drained, rinsed6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips1 cup shredded Mexican cheese blend (4 oz)3 tablespoons chopped fresh cilantro

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Instructions

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Step 1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.

Step 2

Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.

Step 3

Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

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