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Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Caitlin Shoemaker
Ingredients
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Instructions
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Step 1
Aromatics: In a medium saucepan, heat the oil over medium-high heat. Sauté the onion and garlic for 1 minute. Add the zucchini and fideo noodles and sauté until the noodles turn very light brown, 1 to 2 minutes.
Step 2
Make the Soup: Add the tomatoes, cumin, broth, and tomato sauce and stir until thoroughly combined. Add salt to taste, if necessary.
Step 3
Simmer & Serve: Bring to a boil, cover with a lid, reduce the heat to low, and let simmer until the noodles have softened, about 10 minutes.