Step 1

Whisk together the ingredients for the sauce, and set aside.

Step 2

Cook the noodles until al dente, in salted water.

Step 3

Reserve pasta water prior to draining.

Step 4

While the noodles are cooking, saute the ginger, garlic and vegetables in 1 tbsp of olive oil, in a large stainless steel skillet, over medium-high heat.

Step 5

Once browned and softened, add the shrimp and take off heat once the shrimp are opaque and pink.

Step 6

Add a quarter of the sauce to the vegetables and shrimp and toss.

Step 7

Add the pasta, pasta water, and remaining sauce, and toss again.