Step 1

Tear the bread into bite-sized pieces and set them aside.

Step 2

Heat a large sauté pan over medium-low heat.

Step 3

Add in the butter and let it melt.

Step 4

Then add in the shallots, onions, and celery, and sauté for 7 minutes.

Step 5

Add in the sage, salt, and pepper, and sauté for 3 minutes.

Step 6

Turn the heat up to high, then add in the broth and bring the contents to a boil.

Step 7

Allow the liquid to boil for 1 minute and then turn the heat off.

Step 8

Lastly, add in the bread, stirring quickly to combine well.