Step 1

Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.

Step 2

Meanwhile, prep your veggies / garnishes.  In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.

Step 3

A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.

Step 4

When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.

Step 5

Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!