Step 1

In a large sauce pan, bring the broth up to a heavy simmer. Add in the meatballs to heat through, about 5 minutes.

Step 2

Add in the rice noodles, ginger, garlic, soy sauce, and teriyaki sauce. In the last two minutes, add in the spinach and stir in until it wilts.

Step 3

Divide between two large soup bowls, and garnish with sesame seeds and green onions. Serve immediately.