Step 1

Heat 1 tablespoon oil in a wok or large saute pan over high heat.  Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, stirring occasionally.  Stir in garlic and Thai basil and saute for 1-2 minutes or until fragrant, stirring frequently.  (Time saving tip: slice your chicken and make the marinade while the veggies are sauteeing!)  Then transfer the entire mixture to a separate plate, and set aside.

Step 2

Return wok/pan to high heat, and add the remaining 1 tablespoon oil.  Add the chicken and saute for 4-5 minutes, stirring occasionally, until cooked through and no longer pink inside.  Add in the marinade, and toss to combine.

Step 3

Remove from heat and add in the vegetable mixture, tossing to combine.

Step 4

Serve warm, over rice or noodles if desired.

Step 5

Whisk all ingredients together until combined.