Step 1

Heat oil in a large pot or dutch oven over medium heat.

Step 2

Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.

Step 3

Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.

Step 4

Stir in broth and coconut milk and season to taste with salt and pepper.

Step 5

Turn heat to medium high and bring to a simmer.

Step 6

Add ramen noodles and cook for 10 minutes or until noodles are al dente.

Step 7

Stir in the juice of 1 lime and serve!

Step 8

Garnish with cilantro, jalapeno and lime wedges.