20 Minute Vietnamese Caramel Beef
www.closetcooking.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5
Cook Time: 15
Total: 20
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Melt the sugar into the water in a large pan over medium heat, bring to a boil and let it cook until it turns a nice caramelized brown/amber colour, about 2-3 minutes.
Step 2
Add beef and shallot and cook, breaking the beef apart as it cooks, about 10 minutes.
Step 3
Add the garlic, galangal, chili, fish sauce, lime zest and juice, mix and cook until fragrant, about a minute.
Step 4
Mix in the fresh herbs and enjoy!