20+ Polish Recipes (+Breaded Polish Pork Chops)

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Total: 35 minutes

Servings: 4

20+ Polish Recipes (+Breaded Polish Pork Chops)

Ingredients

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Instructions

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Step 1

Pound the pork chops with a mallet until they're very thin.

Step 2

Dip the pork chops in the flour, then the egg.

Step 3

Coat both sides with bread crumbs.

Step 4

Fry for 5 minutes on each side.

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