Step 1

Wash the cucumbers and slice them as thinly as possible using a sharp knife or mandoline slicer.

Step 2

Place the slices in a colander, sprinkle with salt, and let them sit for about 5-10 minutes. This process helps draw out excess water, ensuring a crunchier texture in the salad.

Step 3

If you're using dried wakame, soak it in warm water for about 5-10 minutes or until it's fully rehydrated. Drain well and gently squeeze out excess water. If you're using fresh or pre-rehydrated wakame, simply measure and prepare it for the salad.

Step 4

Make the dressing by whisking together rice vinegar, sugar, soy sauce, and sesame oil in a small bowl. Adjust to taste preferences.

Step 5

Gently squeeze the cucumber slices to remove and remaining water, then transfer them to a salad bowl.

Step 6

Add the wakame and pour the dressing over everything. Gently toss to ensure the cucumber and wakame are well coated. Let the salad sit for 5 minutes to marinate.

Step 7

Just before serving, sprinkle the salad with sesame seeds. Enjoy!