Step 1

Dice the onion and garlic.

Step 2

Deseed the chilli if you don’t want it toooooo hot and chop it too (easiest way to do this is slice it length-ways then run a teaspoon down the middle, forcing the seeds out).

Step 3

Throw all ingredients, including the salt and pepper, into a large mixing bowl.

Step 4

Give it a good stir.

Step 5

Ready.