Step 1

Whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt in a mixing bowl.

Step 2

In another bowl, whisk together buttermilk and eggs.

Step 3

Add the buttermilk and egg mixture into the dry ingredients. Mix to combine.

Step 4

Transfer the batter to a tall glass and leave enough room to dip the hot dog without overflowing.

Step 5

Add the breadcrumbs to a separate bowl and set aside.

Step 6

Cut the hot dogs and the skewers into halves. Skewer the mini hot dogs onto wooden sticks.

Step 7

Roll the hot dogs in flour to coat, and shake off the excess.

Step 8

Dip the floured hot dogs into the batter and then cover the battered hot dogs with breadcrumbs.

Step 9

Spray cooking spray on the hot dogs, and then place them in the basket in one layer. Make sure not to overcrowd your air fryer. Cook in batches if necessary.

Step 10

Set the temperature to 375ºF, and set the time to 8 minutes.

Step 11

After 4 minutes, take out the basket and flip the corn dogs.

Step 12

Return the basket to the air fryer. After 2 more minutes, check every 1 minute until heated through. Serve and enjoy!