Step 1

Heat oven to 350°F.

Step 2

Line a standard sized muffin pan with parchment or silicone liners and set aside.

Step 3

In a large bowl, mix together any vegetables, eggs, salt and pepper, until well combined.

Step 4

Stir in the flour and baking powder until completely incorporated.

Step 5

Spoon the mixture into the muffin pan, filling nearly full. Sprinkle tops with reserved cheese.

Step 6

Bake in the pre-heated oven for 20-25 minutes, until muffins are baked through and no longer jiggle.