Step 1

In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.

Step 2

In a separate bowl, combine the Kodiak cakes mix, baking powder, pumpkin pie spice, and salt.

Step 3

Add the dry ingredients to the egg mixture and gently fold the two together until blended.

Step 4

Heat your pan over medium heat. Spray a nonstick pan lightly with a nonstick cooking spray. Spoon a scant 1/4 cup into the pan for each pancake. Spread lightly with the back of the spoon if necessary. Flip when lightly browned, about2-3 minutes.

Step 5

Repeat the process with the remaining batter. Serve warm with butter and maple syrup if desired.