Step 1

Add 4 teaspoons of olive oil to a large pot over medium high heat

Step 2

When hot, add your ground turkey and season with salt and pepper

Step 3

Cook the turkey, breaking up with a spoon, until it has browned

Step 4

Add 4 more teaspoon of olive oil to the pot with the turkey, and add your veggies. Season with salt and pepper and cook until the onion has softened a bit – about 5 to 10 minutes. If things get to dry, deglaze the pot with some water as needed

Step 5

To this, add your chili powder, cumin, and paprika. Stir to combine

Step 6

Add the 2 cans of tomatoes and 1 cup of water

Step 7

Stir, bring to a simmer, cover, and simmer for 30 minutes

Step 8

Stir in your black beans and season to taste!

Step 9

Optional toppings include: Greek yogurt/sour cream, cheese, avocado, onion, tortilla chips, Fritos, cilantro, or anything else you love on your chili!