Step 1

Give the bulgur a quick rinse, then add it together with salt and milk into a pot and bring to a boil. Then reduce to a simmer and let it cook for 10 minutes until the bulgur is nice and fluffy.

Step 2

Peel and mash the banana and chop the peanuts.

Step 3

Dice the mango or peach.

Step 4

Once the bulgur is ready, stir in the mashed banana.

Step 5

Now spoon into a breakfast bowl, sprinkle over some peanuts and mango/peach.

Step 6

Pour in milk to create a lovely castle moat and enjoy!