Step 1

If serving with rice, get that cooking now according to package instructions.

Step 2

Grate the sweet potato and the carrots.

Step 3

Chop the spring onion, broccoli, and zucchini.

Step 4

Add the olive oil to a large pan and fry all the veg on a medium heat. This needs about 5-7 minutes.

Step 5

Next, add the curry powder and curry paste, and the beaten (smack it with a heavy spoon a few times to let out the flavour) lemongrass.

Step 6

Drain and rinse the chickpeas.

Step 7

Stir and fry for another couple of minutes then add the coconut milk, chickpeas, lemon juice, maple syrup and salt. Let it simmer for another 5 minutes.

Step 8

Alright, that's it. Take out the lemongrass. Serve with rice and top with roasted cashews or peanuts. Easy. Awesome.