Step 1

Cook the turkey with some water (about ⅓ cup) in a pan at medium high, keep it covered and cook for 4-5 minutes.

Step 2

Add in the spices: turmeric, crushed red pepper flakes, black pepper, coriander, cumin, 1 tsp of the paprika and one garlic clove. Stir uncovered for 2-3 minutes or until any extra water has evaporated.

Step 3

Reduce heat to medium and stir in the carrot and bell pepper. Add the cauliflower rice, 1 tbsp olive oil, the other tsp paprika, some salt and stir. Then cover and cook for 3-4 minutes for the flavors to combine.

Step 4

Take the lid off and stir in the other garlic cloves and other another tbsp olive oil. Stir like this for 2 more minutes and then serve!