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22 japanese side dishes (vegetables, sushi, and more)

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(2)

theheirloompantry.co
Your Recipes

Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the oil - First, add oil to a medium skillet on medium heat.

Step 2

Toss the Shishito peppers - Once the oil gets hot, but does not smoke or burn, add the peppers and toss in the oil. Then, allow the Shishito peppers to cook in a single layer until they blister, occasionally turning the peppers over with tongs.

Step 3

Add the garlic - After 5 to 7 minutes, add the minced garlic and toss until the peppers are evenly coated with the garlicky oil. Continue to cook the peppers until the garlic becomes fragrant, or for about 2-3 minutes, then remove the pan from the heat.

Step 4

Squeeze lemon juice on Shishito peppers and season - For a final touch, add a squeeze of lemon juice, the furikake, and salt to taste. Toss the blistered shishitos in this mixture until evenly coated and serve.

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