Step 1

Rinse rice in cold water and gently swirl the grains. Then pour the water out.

Step 2

Pour the rinsed rice into the rice cooker.

Step 3

Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.

Step 4

Add soy sauce, oyster sauce, and oil.

Step 5

Pour in 1 cup of water, and close the lid.

Step 6

Select “white rice” (if there’s an option).

Step 7

When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)

Step 8

Season with salt to taste. Serve and enjoy!