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4.2
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 2 minutes
Total: 1462 minutes
Servings: 3
Author : Stefano Velia
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
4PM: Mix together flour, yeast, and salt. Slowly add water and combine well; no need to knead at this stage. Let sit for 20 minutes before kneading or mixing with a dough hook for 5-10 minutes (until smooth and stretchy).
Step 2
Cover with plastic wrap and bulk ferment at room temperature for 2 hours.
Step 3
6PM: Divide dough and shape into 3 balls, place in air-tight container or bowl with plastic wrap, then place in refrigerator overnight.
Step 4
3PM (next day): Remove from fridge. Rest for 3 hours before stretching and cooking in outdoor oven at ~800F - 900F.