24 Hour Creamy Limoncello Recipe (Crema di Limoncello) - Best Homemade Limoncello

Name: 24 Hour Creamy Limoncello Recipe (Crema di Limoncello) - Best Homemade Limoncello
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 or 7 Meyer organic lemons (you can use other lemons, but the limoncello won't be nearly as good); 1 liter of distilled potable alcohol (49.5% 99 proof) (this may be difficult to find depending on where you live due to state laws); 1.3 kg (3 lbs) sugar; 2 liters (68 oz) of whole, organic milk

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 3

Author : Christina Conte

24 Hour Creamy Limoncello Recipe (Crema di Limoncello) - Best Homemade Limoncello

Ingredients

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6 or 7 Meyer organic lemons (you can use other lemons, but the limoncello won't be nearly as good)1 liter of distilled potable alcohol (49.5% 99 proof) (this may be difficult to find depending on where you live due to state laws)1.3 kg (3 lbs) sugar2 liters (68 oz) of whole, organic milk

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Instructions

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Step 1

Peel the lemons very carefully, trying not to get any of the white pith. You just want the yellow part.

Step 2

Place all the peel in a bowl and pour the alcohol over them to soak for 24 hours. Make sure they are mostly all covered.

Step 3

The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill.

Step 4

Remove the lemon peel from the alcohol.

Step 5

Next, pour the alcohol into the chilled, sweetened milk.

Step 6

Pour through a cheesecloth in a strainer and bottle. Place in the freezer and keep frozen.

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