24 Hour Yoghurt
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Prep Time: 10 minutes
Cook Time: 1440 minutes
Total: 1450 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Sterilise all of your equipment before making your yoghurt.
Step 2
Pour the milk into a large saucepan. Heat until between 98.5F-113F.
Step 3
Stir in the yoghurt starter culture and honey. Mix well to combine.
Step 4
Pour the milk into your yoghurt maker and leave for 24-hours.
Step 5
Once it has fermented, remove from the yoghurt machine and place in the fridge to firm and chill.