Step 1

Line an 8x8 inch baking pan with parchment paper and lightly spray the surface with cooking oil.

Step 2

Crush the peppermint candies and set aside.

Step 3

In a medium, heavy-bottomed pot, mix the chocolate chips with the condensed milk.

Step 4

Turn the heat to medium-low and stir constantly until the chocolate is melted.

Step 5

Immediately pour the fudge into the. prepared dish and spread it even with a spatula.

Step 6

Sprinkle the crushed candies over the top. Very gently press them down so they stick.

Step 7

Let the fudge cool to room temperature, then pop the dish in the fridge for 1-2 hours, until set.

Step 8

Cut into squares, serve, and enjoy!