Step 1

Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.

Step 2

Rub the spice mixture evenly over the pork. Place pork in the bottom of a slow cooker.

Step 3

Pour the orange and lime juice over the pork.

Step 4

Cover and cook on LOW for 10-12 hours, or HIGH for 5-6 hours, or until pork is tender and falling apart. Use a fork to shred the meat.

Step 5

Preheat oven broiler to HIGH. Arrange the pork in a single layer on a baking sheet.

Step 6

Taste the pork for saltiness. You may want to sprinkle some additional salt on top.

Step 7

Place underneath broiler until tips of pork are browned and slightly crisp, about 3-5 minutes. (Don’t walk away from it. Keep an eye on meat to make sure it doesn’t burn or become overly browned).

Step 8

Enjoy in tortillas with your favorite toppings.