Step 1

Place a large pot over medium heat and add a few tablespoons of vegetable broth, onion and garlic to it. Sauté, stirring occasionally, for a few minutes until translucent.

Step 2

Add the rest of the ingredients and bring to a boil. Let your soup simmer, covered with a lid, for 20 minutes or until all vegetables are soft.

Step 3

Taste and adjust to preferences, then serve warm on its own or alongside some crusty bread.